Imported Sicilian Pistachio Flour
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Sicilian Pistachio Flour! Giannetti Artisans is very proud to bring you a very special and Artisanal product from a small town called Bronte located right under the famous Sicilian volcano of Mount Etna. Bronte is such a special place because Italy’s largest pistachio production comes right from this town. Bronte Pistachios have a high demand due to their color and taste that identifies them above all other pistachios around the world due to the fact that pistachio plantations grow on the volcanic soil of Mount Etna and its surroundings. Pistachio flour has many different uses for baking. Giannetti Artisans pistachio flour is made up of 100% ground Sicilian Pistachios from Bronte. Don’t forget to check out a great recipe in our recipe section and enjoy! Ingredients: 100% Ground Sicilian Pistachios (3.52 OZ)