Imported Sliced Black Truffles in Oil
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“Tartufo” – the black & white gold of Italy! Our truffles come from the region of Tuscany in the areas of Pisa, Siena & Florence guaranteeing the highest of quality and authentic origin of our Tartufo. Truffle hunters are out searching just about everyday and this allows for a constant selection process and production of a very particular Italian specialty. Tuscan Sliced Black Truffles is simply ideal for adding flavor to pasta dishes, rice or seasoning for vegetables, escalope and roasted meats. Also used for fried eggs. An exquisite product from Tuscany; Sliced Black Italian truffle in Olive Oil. For those that appreciate important food, buon appetito! Ingredients: Italian summer truffle 50% (Tuber Aestivum Vitt.), olive oil, salt, artificial flavors, garlic, pepper. (3.17 OZ)