We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 20 years. Don't forget to try our very own Cocktail sauce, a marriage made in heaven. This is the New York City Steakhouse Cocktail Shrimp!