Kanpachi, Whole - 5.5 Pound Average
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(Fresh, Farmed) Hawaiian kanpachi has a clean, sweet and buttery taste, with a firm texture. There are no preventative antibiotics and no hormones.
From classic sashimi and poke, to grilled, seared, steamed, poached and roasted, Hawaiian kanpachi is a versatile fish, lending itself to a wide variety of culinary preparations.
Hawaiian kanpachi is an excellent source of lean protein and omega-3 fatty acids, which help reduce the risk of high cholesterol, heart disease and high blood pressure.