Keepwell Black Walnut Bay Sauce - 12.68 Ounces
Aged for a year with ginger, garlic, and horseradish for a round and deep savory flavor, but the most important element is a hefty amount of black walnut leaves. The leaves give it a mild bitter and herbal flavor. Bay Sauce makes a wonderful mignonette right out of the bottle, is the perfect secret ingredient to your caesar or blue cheese dressing, and is a killer marinade on a quick-cooking cut like flank steak.
