Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) Potato Starch Cellulose Powder and Calcium Sulfate Added to Prevent Caking Natamycin (a Natural Mold Inhibitor)
Claims
- Vegetarian
80 Calories Per Serving*
Total Fat | 6 GRM |
Saturated Fat | 3.5 GRM |
Cholesterol | 20 MGM |
Sodium | 170 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 7 GRM |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
Kraft
Kraft Cheese, Shredded, Mozzarella, Low-Moisture Part-Skim - 8 Ounces
Net Wt 0.52 lb
$3.79 each
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Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) Potato Starch Cellulose Powder and Calcium Sulfate Added to Prevent Caking Natamycin (a Natural Mold Inhibitor)
Claims
- Vegetarian
80 Calories Per Serving*
Total Fat | 6 GRM |
Saturated Fat | 3.5 GRM |
Cholesterol | 20 MGM |
Sodium | 170 MGM |
Total Carbohydrate | 1 GRM |
Dietary Fiber | 0 GRM |
Sugars | 0 GRM |
Protein | 7 GRM |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |