Ingredients
Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Corn Syrup Solids, Palm Oil, Milk, Milkfat, Salt, Milk Protein Concentrate, contains less than 2% of Sodium Tripolyphosphate, Medium Chain Triglycerides, Buttermilk Solids, Maltodextrin, Sodium Phosphate, Citric Acid, Guar Gum, High Acid Whey, Lactic Acid, Calcium Phosphate, Cheese Culture, Cream, Modified Food Starch, Yellow 5, Yellow 6, Autolyzed Yeast, Torula Yeast, Enzymes, Dried Yeast, Natural Flavor), Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).
440 Calories Per Serving*
Total Fat | 7 g |
Saturated Fat | 4.5 g |
Cholesterol | 15 mg |
Sodium | 1050 mg |
Total Carbohydrate | 79 g |
Dietary Fiber | 2 g |
Sugars | 10 g |
Protein | 13 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 25 % |
Iron | 20 % |
Kraft Macaroni & Cheese Dinner, Triple Cheese - 4.1 Ounces
Ingredients
Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Corn Syrup Solids, Palm Oil, Milk, Milkfat, Salt, Milk Protein Concentrate, contains less than 2% of Sodium Tripolyphosphate, Medium Chain Triglycerides, Buttermilk Solids, Maltodextrin, Sodium Phosphate, Citric Acid, Guar Gum, High Acid Whey, Lactic Acid, Calcium Phosphate, Cheese Culture, Cream, Modified Food Starch, Yellow 5, Yellow 6, Autolyzed Yeast, Torula Yeast, Enzymes, Dried Yeast, Natural Flavor), Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).
440 Calories Per Serving*
Total Fat | 7 g |
Saturated Fat | 4.5 g |
Cholesterol | 15 mg |
Sodium | 1050 mg |
Total Carbohydrate | 79 g |
Dietary Fiber | 2 g |
Sugars | 10 g |
Protein | 13 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 25 % |
Iron | 20 % |