Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) Water Vegetable Shortening (Partially Hydrogenated Soybean and Cotton Seed Oils), Salt Mono and Diglycerides Baking Powder (Sodium Acid, Pyrophosphate, Monocalcium Phosphate, Baking Soda) Calcium Propionate Sorbic Acid (Mold Inhibitor) Fumaric Acid Carboxymethyl Cellulose Sugar Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Enzymes
300 Calories Per Serving*
Total Fat | 8 g |
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 4 g |
Cholesterol | 0 mg |
Sodium | 530 mg |
Total Carbohydrate | 49 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 8 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 14 % |
Iron | 0 % |
La Banderita Tortilla, Flour, Mega Burrito - 6 Count
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) Water Vegetable Shortening (Partially Hydrogenated Soybean and Cotton Seed Oils), Salt Mono and Diglycerides Baking Powder (Sodium Acid, Pyrophosphate, Monocalcium Phosphate, Baking Soda) Calcium Propionate Sorbic Acid (Mold Inhibitor) Fumaric Acid Carboxymethyl Cellulose Sugar Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Enzymes
300 Calories Per Serving*
Total Fat | 8 g |
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 4 g |
Cholesterol | 0 mg |
Sodium | 530 mg |
Total Carbohydrate | 49 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 8 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 14 % |
Iron | 0 % |