Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, contains less than 2% of Tricalcium Phosphate, Sodium and Potassium Phosphates, Salt, Lactic Acid, Sorbic Acid (Preservative), Milk Protein Concentrate, Apo-Carotenal and Beta-Carotene (Color), Enzymes.
Claims
- Vegetarian
80 Calories Per Serving*
Total Fat | 7 g |
Saturated Fat | 4 g |
Cholesterol | 20 mg |
Sodium | 250 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 4 g |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |
Land O Lakes
Land O Lakes Cheese Product, Premium Deli, American - 8 Ounces
Net Wt 0.56 lb
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Ingredients
Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, contains less than 2% of Tricalcium Phosphate, Sodium and Potassium Phosphates, Salt, Lactic Acid, Sorbic Acid (Preservative), Milk Protein Concentrate, Apo-Carotenal and Beta-Carotene (Color), Enzymes.
Claims
- Vegetarian
80 Calories Per Serving*
Total Fat | 7 g |
Saturated Fat | 4 g |
Cholesterol | 20 mg |
Sodium | 250 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 4 g |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 0 % |