Ingredients
English Muffin (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% or less of: Sugar, DATEM, Citric Acid, Ascorbic Acid, Degermed Yellow Corn Meal, Fumaric Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Salt, Soybean Oil, Vinegar, Wheat Gluten, Degermed Yellow Corn Flour), Cooked Vegetable Egg White Patty (Egg Whites, Roma Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin {Mold Inhibitor}], Full Moisture Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% or less of Modified Food Starch, Xanthan Gum, Basil Flavor [Soybean Oil, Lecithin, Natural Flavor, Canola Oil, Mono-and Diglycerides, Soy Lecithin, EDTA]), American Cheese (Reduced Fat American Cheese [Skim Milk, Milk, Salt, Cheese Cultures, Enzymes], Dairy Product Solids*, Nonfat Dry Milk*, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Color Added, Soy Lecithin, *Ingredients not in regular American Cheese).
Claims
- Vegetarian
190 Calories Per Serving*
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 500 mg |
| Total Carbohydrate | 28 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 12 g |
| Vitamin A | 2 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 10 % |
Lean Cuisine Morning Collection English Muffin, Veggie Egg White - 15 Ounces
Ingredients
English Muffin (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% or less of: Sugar, DATEM, Citric Acid, Ascorbic Acid, Degermed Yellow Corn Meal, Fumaric Acid, Calcium Propionate and Potassium Sorbate [Preservatives], Salt, Soybean Oil, Vinegar, Wheat Gluten, Degermed Yellow Corn Flour), Cooked Vegetable Egg White Patty (Egg Whites, Roma Tomatoes [Tomato, Calcium Chloride], Spinach, Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin {Mold Inhibitor}], Full Moisture Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], 2% or less of Modified Food Starch, Xanthan Gum, Basil Flavor [Soybean Oil, Lecithin, Natural Flavor, Canola Oil, Mono-and Diglycerides, Soy Lecithin, EDTA]), American Cheese (Reduced Fat American Cheese [Skim Milk, Milk, Salt, Cheese Cultures, Enzymes], Dairy Product Solids*, Nonfat Dry Milk*, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Color Added, Soy Lecithin, *Ingredients not in regular American Cheese).
Claims
- Vegetarian
190 Calories Per Serving*
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 500 mg |
| Total Carbohydrate | 28 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 12 g |
| Vitamin A | 2 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 10 % |
