The perfect balance of sweet and tangy, this fresh-tasting lemon curd also has a delicious buttery element. We love it spread in-between layers of a lemon or pound cake, served in mini pastry cups with sweetened Ricotta cheese, and some berries (or chocolate), spooned over Greek yogurt and fresh fruit…mmm!
INGREDIENTS: Cane sugar, eggs, lemon juice, butter, citric acid, lemon oil. Processed in a plant that also processes wheat flour.
