Farfalle pasta from Lidia Bastianich is made with the finest durum wheat milled, bronze extruded and slowly dried in an award-winning facility in Italy. The pasta extruded through bronze dies creates a rough surface that can better support the sauce, which will cling to it.\nFarfalle pasta has a distinctive bow tie shape.\nEnjoy the Lidia’s Farfalle with the delicious Lidia's Tomato Basil Sauce or Lidia’s Vodka Sauce.\nChef Lidia Bastianich is a television celebrity, cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products. Lidia's pasta is made in Italy using only the finest durum wheat milled and bronze extruded in an award-winning facility, dried slowly to obtain the best quality and flavor.\nIngredients: Duruum Wheat, Water\nDirections: Cooking time: 11-12 minutes in boiling water.
