A soft plump oyster with a sweet-salty flavor and a clean finish, these little beauties come from the nutrient-rich waters of the Case Inlet in Washington. These are one of our favorites to eat raw on the half shell.
Live and local
Sustainable
Product of US
Store in bowl covered with wet newspaper or towel in refrigerator.
Oysters may arrive open. Discard any that do not close their shells when tapped
Oysters should be stored with their cupped shells down to prevent their vital liquids from draining out.
