Ingredients
Water, Soybean Oil, White Wine, Distilled Vinegar, Butter Concentrate, Less than 2% of the Following: Egg Yolk, Salt, High Fructose Corn Syrup, Dehydrated Garlic, Mustard Flour, Natural Flavor, Xanthan Gum, Dehydrated Onion, Potassium Sorbate, Dehydrated Parsley, Sodium Benzoate, Beta Carotene (for Color), Calcium Disodium EDTA.
Claims
- Vegetarian
110 Calories Per Serving*
Total Fat | 11 grm |
Saturated Fat | 2 grm |
Cholesterol | 10 mg |
Sodium | 200 mg |
Total Carbohydrate | 1 grm |
Dietary Fiber | 0 grm |
Protein | 0 grm |
Calcium | 1 % |
Iron | 0 % |
Louisiana Sauce, Garlic Butter - 10.5 Ounces
Bring the taste of Louisiana home! Est. 1982. Great on steak and pasta, too! www.LouisianaFishFry.com.
Ingredients
Water, Soybean Oil, White Wine, Distilled Vinegar, Butter Concentrate, Less than 2% of the Following: Egg Yolk, Salt, High Fructose Corn Syrup, Dehydrated Garlic, Mustard Flour, Natural Flavor, Xanthan Gum, Dehydrated Onion, Potassium Sorbate, Dehydrated Parsley, Sodium Benzoate, Beta Carotene (for Color), Calcium Disodium EDTA.
Claims
- Vegetarian
110 Calories Per Serving*
Total Fat | 11 grm |
Saturated Fat | 2 grm |
Cholesterol | 10 mg |
Sodium | 200 mg |
Total Carbohydrate | 1 grm |
Dietary Fiber | 0 grm |
Protein | 0 grm |
Calcium | 1 % |
Iron | 0 % |