Lump Crabmeat - 16 Ounces
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(Fresh, Wild) Lump crabmeat is made from broken pieces of jumbo lump as well as the body meat. The pieces are generally smaller with a finer texture. Lump crabmeat is perfect for crab cakes, salads, stuffing and other dishes where the taste alone is the star.
Lump Crabmeat is a great choice for recipes! Delicious in salads, crab cakes and dips. Crabmeat contains flakes with some lumps. This product should be picked over before use as it may contain shell.
Crabmeat is a good source of Vitamin C, Riboflavin, Niacin, Iron, Magnesium and Phosphorus, as well as protein, Vitamin B12, Zinc, Copper and Selenium.