The charcutiers of Parma have skills that go beyond prosciutto-making, and their know-how is on display in Maestri’s simple, savory-sweet Salame Rustico. The pork is seasoned with a traditional blend of salt, pepper, and garlic, making for a versatile and crowd-pleasing cured meat. Add these substantial slices to your platter with a creamy Italian selection like Cossanella or Quattro Portoni Quadrello for a decadent spread.
