Maine Jonah Crab Claws
If legs don’t fit your cuisine, try a side dish or appetizer of Triple Scored Jonah Crab Claws. For ease and dipping convenience these claws receive a full cooking and don’t require any reheating, just thawing. Fished from Northeastern Atlantic waters, these crabs offer claws exhibiting a flaky mild meat with a sweet aftertaste. Try serving them chilled with zesty cocktail sauce.