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Mamma Emma Gnocchi Filled With Asiago Cheese & Porcini Mushroom - 12.3 Ounces

$9.79 each

Mamma Emma’s Potato Gnocchi stuffed with Asiago DOP cheese and Porcini mushrooms are full of flavor thanks to the taste of these two extraordinary ingredients!nReady in just 3 minutes! The best way to enjoy this delicious stuffed gnocchi is to cook them in a pan with the addition of 3.38oz of water and a butter sauce.nMaster Srl was founded in 1992 by Adriano Bianco and Giovanni Favretto who have combined their engineering knowledge with their love for good food. The Mamma Emma line was launched in 2013 as a food manufacturing line producing fresh gnocchi.nThe Mamma emma potato gnocchi are prepared with top quality ingredients in a production cycle that uses only fresh and natural raw materials to enhance the artisanal quality of the final product.nIngredients: Pasta Ingredients: Steamed Potatoes 71%, type “0” Wheat Flour, Eggs, Salt, Sunflower Oil.nStuffing Ingredients: Asiago DOP 38%, Ricotta Cheese Spread, Porcini Mushrooms 21%, Potato Starch, Concentrated extract of Porcini mushrooms.nDirections: Cook them in a pan with 3.38oz, 100 ml, of water for each package and the desired sauce to a pan and stir until the sauce thickens.