Ingredients
Squash, Water, Vidalia® Onions, Sugar, Salt, Granulated Onion, Calcium Chloride (as a firming agent), White Pepper and Erythorbic Acid (to promote color retention).
Claims
- Vegan
- Vegetarian
25 Calories Per Serving*
Total Fat | 0 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 340 MGM |
Total Carbohydrate | 5 GRM |
Dietary Fiber | 1 GRM |
Sugars | 4 GRM |
Protein | 1 GRM |
Vitamin A | 15 % |
Vitamin C | 15 % |
Calcium | 2 % |
Iron | 2 % |
Margaret Holmes
Margaret Holmes Squash, with Vidalia Onions - 14.5 Ounces
Net Wt 1.04 lb
$1.69 each
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Ingredients
Squash, Water, Vidalia® Onions, Sugar, Salt, Granulated Onion, Calcium Chloride (as a firming agent), White Pepper and Erythorbic Acid (to promote color retention).
Claims
- Vegan
- Vegetarian
25 Calories Per Serving*
Total Fat | 0 GRM |
Saturated Fat | 0 GRM |
Cholesterol | 0 MGM |
Sodium | 340 MGM |
Total Carbohydrate | 5 GRM |
Dietary Fiber | 1 GRM |
Sugars | 4 GRM |
Protein | 1 GRM |
Vitamin A | 15 % |
Vitamin C | 15 % |
Calcium | 2 % |
Iron | 2 % |