Marinated White Anchovies Fillets - 2.2 Pound Tray
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(Fresh, Wild) These White Anchovies differ from the canned variety in that they are freshly marinated in oil, vinegar and herbs instead of being cured in salt first. The difference is a cleaner, milder flavor that is rich, distinctive and delicious. If you like Pickled Herring, you'll love them!
Include White Anchovies on your next appetizer buffet...in your antipasto platter, or as a topping for toasted crostini with capers. You may also add them to creative sandwiches, puree them into salad dressing, or use them as a garnish to your potato, pasta and egg salads.
Anchovies pack a lot of flavor, as well as an excellent amount of Omega-3 Fatty Acids and Iron, and a good dose of Calcium, Magnesium, Vitamin B-12 and Vitamin B-6.