Ingredients
Cheddar Cheese Biscuit (Wheat Flour, Lowfat Buttermilk, Butter [Cream], Shredded Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Baking Powder [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Sugar, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes)], Salt, Ascorbic Acid (Vitamin C), Enzyme), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less than 2% of Pork Broth with Natural Flavor, Salt, Spices, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor.
350 Calories Per Serving*
Total Fat | 22 g |
Saturated Fat | 10 g |
Cholesterol | 215 mg |
Sodium | 910 mg |
Total Carbohydrate | 25 g |
Dietary Fiber | 1 g |
Protein | 15 g |
Calcium | 10 % |
Iron | 6 % |
Mason Dixie Breakfast Sandwich, Cheddar - 4.7 Ounces
Ingredients
Cheddar Cheese Biscuit (Wheat Flour, Lowfat Buttermilk, Butter [Cream], Shredded Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Baking Powder [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Sugar, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes)], Salt, Ascorbic Acid (Vitamin C), Enzyme), Fried Egg Patty (Whole Egg, Salt, Citric Acid), Cooked Sausage Patty (Pork, Water, Less than 2% of Pork Broth with Natural Flavor, Salt, Spices, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor.
350 Calories Per Serving*
Total Fat | 22 g |
Saturated Fat | 10 g |
Cholesterol | 215 mg |
Sodium | 910 mg |
Total Carbohydrate | 25 g |
Dietary Fiber | 1 g |
Protein | 15 g |
Calcium | 10 % |
Iron | 6 % |