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* Estimated item price. Final price based on weight.

Superior Stock, House-Made, Beef Pork & , Lamb, Poultry (Quart)

$14.00 each

All of our charcuterie are made in-house by our chef, Fred Maurer, and his team using the same high-quality, locally-raised, heritage pork, beef, pork, lamb and poultry as we sell as fresh cuts in our Chelsea Market store

Also available from
Dickson's Farmstand Meats