Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth ivory-coloured paste that develops a slightly. Fruity, with notes of Brown Butter and Caramel.
Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth ivory-coloured paste that develops a slightly. Fruity, with notes of Brown Butter and Caramel.