Mini Apple Galette
A stunning classic tart, the galette consists of a pâte sucrée crust topped with almond cream and tart fresh apples, dusted with cinnamon and turbinado sugar and baked to a gleaming golden brown. These mini galettes are a wonderful scaled down version of our classic size.
Allergens: Egg, milk, tree nuts and wheat.
Storage: Keep refrigerated for 3 days - Freeze and thaw to bring to room temperature.