Mini Bo Ssam (fully cooked)
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Ships Mon-Wed via 2-Day or faster.
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Our take on Bo Ssam - a 2 lb Country-style heritage pork ribs/butt, cured w/ salt and brown sugar, then smoked over hickory and apple for 4 hours, and glazed with brown sugar & sherry vinegar.
-FULLY COOKED. SIMPLY HEAT AND SERVE
FROM FROZEN - Cook (covered) at 325 for 80 minutes. Pull/shred, spoon sauce/dripping over & serve.
DEFROSTED - Cook (covered) at 325 for 30-40 minutes. Pull/shred, spoon sauce/dripping over & serve.