Moliterno al Tartufo
Pasteurized Sheep - Sardinia, Italy. Get your truffle on with this umami-bomb from Sardinia! We’re not kidding - if you’re a truffle fan, this cheese is the answer to your prayers. Moliterno al Tartufo is created at Central Formaggi, a family business dating back four generations. The cheese is made from pasteurized sheep’s milk and aged for two months before being injected with ground black truffles that infuse the paste with bold, rich flavor and a striking veined appearance.
Whether you’re a diehard truffle lover, an avid cook, or a cheese newbie, this show-stopper will take you to new levels. We love it most as an ingredient: grate it into scrambled eggs, shred it on a baked potato, crumble it on grilled steak, or mix it into a mushroom risotto. Whatever you do with it, be prepared for the full, vegetal sheep’s milk flavors and the deep umami notes to leave you speechless!