There's something about these salty, meaty little nuts that stop you from having just one. Take a handful and crack open the shell of each of these robust little nuts. Not only are they delicious, but they are also enriched with health-benefiting nutrients. Pistachios aren't just for snacking, though - we love to put out a bowl of these salty bites with some aged, sharp Asiago and a couple of vinegary olives.
