Tomato Puree from Mutti has an intense but sweet taste with a nice velvety composition. The ready to use Mutti Tomato Puree, or Passata di Pomodori in Italian, is made with 100% sun-ripened Italian tomatoes and a touch of Mediterranean Sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth velvety texture. \n\nIngredients: Tomato 99,5 %, salt.\n\nCompany History: \nIn Emilia Romagna, near Parma, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes since 1899. Mutti selects the best tasting and ripe Italian tomatoes then cans them using a low temperature process. All Mutti’s tomatoes have in common a rich fresh taste, delicious aroma, and vibrant red color.
