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MX, Reduce Sugar White Lotus Seed Paste Mooncake with Egg Yolk(美心減糖蛋黃白蓮蓉月餅)

$50.99 each

Typical mooncakes are round pastries, measuring about 10 cm (4 in) in diameter and 3–4 cm (1 1⁄4–1 1⁄2 in) thick, and are commonly eaten in the Southern and Northern Chinese regions. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin, 2–3 mm (approximately 1/8th of an inch) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by tea.

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