Ingredients
Noodles: Wheat Flour Starch (Potato) Food Starch-Modified Salt Palm Oil Sodium Carbonate Sodium Metaphosphate Potassium Carbonate Alginic Acid Sodium Tripolyphosphate Guar Gum Soup Base: Salt Sugar Monosodium Glutamate Potato Starch Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil) Seafood Extract (Scallop, Clam) Spices Natural and Artificial Flavor Chinese Cabbage Extract Fried Onions (Onions, Palm Oil) Hydrolyzed Protein (Bonito, Mackerel) Yeast Extract Green Onions Disodium Inosinate Disodium Succinate Liquid Seasoning: Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil) Soy Sauce (Water, Soybeans, Wheat, Salt) Yeast Extract Bonito Extract Monosodium Glutamate Spices Disodium Inosinate
360 Calories Per Serving*
Total Fat | 8 g |
Saturated Fat | 2 g |
Cholesterol | 0 mg |
Sodium | 2120 mg |
Total Carbohydrate | 65 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 8 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 4 % |
Myojo Chukazanmai Noodles, with Soup Base, Japanese Style, Oriental Flavor - 3.6 Ounces
Ingredients
Noodles: Wheat Flour Starch (Potato) Food Starch-Modified Salt Palm Oil Sodium Carbonate Sodium Metaphosphate Potassium Carbonate Alginic Acid Sodium Tripolyphosphate Guar Gum Soup Base: Salt Sugar Monosodium Glutamate Potato Starch Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil) Seafood Extract (Scallop, Clam) Spices Natural and Artificial Flavor Chinese Cabbage Extract Fried Onions (Onions, Palm Oil) Hydrolyzed Protein (Bonito, Mackerel) Yeast Extract Green Onions Disodium Inosinate Disodium Succinate Liquid Seasoning: Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil) Soy Sauce (Water, Soybeans, Wheat, Salt) Yeast Extract Bonito Extract Monosodium Glutamate Spices Disodium Inosinate
360 Calories Per Serving*
Total Fat | 8 g |
Saturated Fat | 2 g |
Cholesterol | 0 mg |
Sodium | 2120 mg |
Total Carbohydrate | 65 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 8 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 4 % |