Ingredients
Noodles: Wheat Flour Starch (Potato) Food Starch-Modified Salt Palm Oil Sodium Carbonate Sodium Metaphosphate Potassium Carbonate Alginic Acid Sodium Tripolyphosphate Guar Gum Liquid Seasoning: Soybean Paste (Soybean, Rice, Salt, Water) Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil) Soup Base: Soybean Paste (Soybean, Rice, Salt, Water) Salt Sugar Monosodium Glutamate Sesame Potato Starch Spices Seafood Extract (Clam, Scallop, Bonito) Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil) Yeast Extract Caramel Color Hydrolyzed Protein (Bonito, Mackerel) Green Onions Disodium Inosinate Disodium Succinate
400 Calories Per Serving*
Total Fat | 10 g |
Saturated Fat | 2.5 g |
Cholesterol | 0 mg |
Sodium | 2580 mg |
Total Carbohydrate | 67 g |
Dietary Fiber | 3 g |
Sugars | 2 g |
Protein | 10 g |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 8 % |
Myojo Chukazanmai Noodles, with Soup Base, Japanese Style, Soybean Paste Flavor - 3.7 Ounces
Ingredients
Noodles: Wheat Flour Starch (Potato) Food Starch-Modified Salt Palm Oil Sodium Carbonate Sodium Metaphosphate Potassium Carbonate Alginic Acid Sodium Tripolyphosphate Guar Gum Liquid Seasoning: Soybean Paste (Soybean, Rice, Salt, Water) Vegetable Oil (Sesameseed Oil, Soybean Oil, Rapeseed Oil, Rice Oil) Soup Base: Soybean Paste (Soybean, Rice, Salt, Water) Salt Sugar Monosodium Glutamate Sesame Potato Starch Spices Seafood Extract (Clam, Scallop, Bonito) Vegetable Oil (Palm Oil, Sesameseed Oil, Soybean Oil, Rice Oil) Yeast Extract Caramel Color Hydrolyzed Protein (Bonito, Mackerel) Green Onions Disodium Inosinate Disodium Succinate
400 Calories Per Serving*
Total Fat | 10 g |
Saturated Fat | 2.5 g |
Cholesterol | 0 mg |
Sodium | 2580 mg |
Total Carbohydrate | 67 g |
Dietary Fiber | 3 g |
Sugars | 2 g |
Protein | 10 g |
Vitamin A | 2 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 8 % |