Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid) Tapioca Starch Water Salt Lactic Acid and Sodium Benzoate Added to Retard Spoilage Soup Base: Salt Sugar Monosodium Glutamate Soy Sauce Powder (Soybeans, Wheat and Salt) Bonito Extract Powder Kelp Powder Mushroom Extract Powder Caramel Color Leek Chips Disodium Inosinate Disodium Guanylate Sodium Carbonate and Natural Soy Sauce Flavor
250 Calories Per Serving*
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | -2 mg |
| Sodium | 1700 mg |
| Total Carbohydrate | 53 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 15 % |
Myojo Noodles, Japanese Style, Tokusen Udon, with Soup Base - 5 Count
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid) Tapioca Starch Water Salt Lactic Acid and Sodium Benzoate Added to Retard Spoilage Soup Base: Salt Sugar Monosodium Glutamate Soy Sauce Powder (Soybeans, Wheat and Salt) Bonito Extract Powder Kelp Powder Mushroom Extract Powder Caramel Color Leek Chips Disodium Inosinate Disodium Guanylate Sodium Carbonate and Natural Soy Sauce Flavor
250 Calories Per Serving*
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Cholesterol | -2 mg |
| Sodium | 1700 mg |
| Total Carbohydrate | 53 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 15 % |
