Ingredients

Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% or Less of the Following: Corn Oil, Emulsifier Blend (Corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Stabilizer Blend (Xanthan Gum, Carrageenan, Corn Starch) Lactic Acid, Maltitol Syrup, Maltodextrin, Acetic Acid, Malic Acid, Sodium Acetate, Trisodium Citrate. Teriyaki Sauce: Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Koji), Corn Syrup, Garlic, Dextrin, Canola Oil, Tomato, Water, Beef Bone Extract, Salt, Contains 2% or Less of the Following: Cayenne Pepper Extract (Cayenne Pepper, Salt), Onion, Cod Bone Extract, Ginger, Modified Corn Starch, Green Onion, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Black Pepper Powder, Glycerin Mixture (Glycerin, Polyglycerol Esters of Fatty Acids), Citric Acid, Mixed Tocopherols, Guar Gum, Capsicum Oleoresin. Topping: Roasted Seaweed, Roasted Sesame Seeds.