These sustainably farmed blue shrimp from the South Pacific have a unique flavor profile that comes from high levels of the amino acids Glycine and Proline (main composite of honey) giving them a unique sweetness, superior to other shrimp. Their beautiful blue color is due to the purity of the New Caledonian lagoon waters and the natural food supply from the lagoon’s plankton. Once cooked, they take on a beautiful orange pink hue without any dye. Previously frozen. Oceanwise recommended.
