Ingredients

Chocolate Blackout Ice Cream: [Milk, Cream, Liquid Sugar (Sugar, Water), Corn Syrup, Whey, Nonfat Milk, Guar Gum, Mono- and Diglycerides, Polysorbate 80, Xanthan Gum, Carrageenan] Chocolate Icing [Sugar, Vegetable Oil (Partially Hydrogenated, Soy and Cottonseed), Water, High Fructose Corn Syrup, Corn Syrup, Cocoa (Processed with Alkali), Soy Oil, Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Natural and Artificial Flavor], Chocolate Cake [Sugar Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Cocoa Processed with Alkali, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Red 40, Sulfites, Citric Acid, Ascorbic Acid (Dough Conditioner), Egg, Soy Flour, Canola Oil], Cocoa Powder (High Fat Cocoa Processed with Alkali), Cellulose Gum. Chocolate Brownie: [Brown Sugar, Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Malted Barley Flour, Palm Oil, Semi-Sweet Chocolate Wafers (Belgian Unsweetened Chocolate Processed with Alkali, Sugar, Soy Lecithin (an Emulsifier), Natural Vanilla Extract), Whole Eggs, Cocoa Powder (High Fat Cocoa Processed with Alkali), Natural & Artificial Vanilla Extract, Sodium Bicarbonate (Leavening Agent)].