Ingredients
Wheat Flour Miso Seasoning (Soybean, Barley, Water, Salt, Rice, Alcohol [Preservative], Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate) Modified Food Starch Salt Vegetable Oil (Rice Oil, Palm Oil, Hydrogenated Palm Oil, Sesame Oil) Water Contains Less than 2% of Ascorbic Acid (Preservative) Autolyzed Yeast Extract Beta Carotene Color Calcium Carbonate Caramel Color Casein Corn Syrup Disodium Guanylate Disodium Inosinate Disodium Succinate Grated Garlic Grated Ginger Gum Arabic Hydrolyzed Tuna Protein Lactose Monosodium Glutamate Natural and Artificial Flavor Polyglycerol Esters of Fatty Acids Potassium Carbonate Powdered Corn Sodium Carbonate Sodium Citrate Sodium Hexametaphosphate Sodium Metaphosphate Sodium Phosphate Sodium Pyrophosphate Soy Lecithin Soybean Spice Sugar Tocopherol (Preservative) Wheat
340 Calories Per Serving*
Total Fat | 4 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 2290 mg |
Total Carbohydrate | 67 g |
Dietary Fiber | 2 g |
Sugars | -1 g |
Protein | 9 g |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 15 % |
Iron | 0 % |
Nissin Raoh Soup, Ramen Noodle, Umami Miso Flavor - 3.77 Ounces
Ingredients
Wheat Flour Miso Seasoning (Soybean, Barley, Water, Salt, Rice, Alcohol [Preservative], Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate) Modified Food Starch Salt Vegetable Oil (Rice Oil, Palm Oil, Hydrogenated Palm Oil, Sesame Oil) Water Contains Less than 2% of Ascorbic Acid (Preservative) Autolyzed Yeast Extract Beta Carotene Color Calcium Carbonate Caramel Color Casein Corn Syrup Disodium Guanylate Disodium Inosinate Disodium Succinate Grated Garlic Grated Ginger Gum Arabic Hydrolyzed Tuna Protein Lactose Monosodium Glutamate Natural and Artificial Flavor Polyglycerol Esters of Fatty Acids Potassium Carbonate Powdered Corn Sodium Carbonate Sodium Citrate Sodium Hexametaphosphate Sodium Metaphosphate Sodium Phosphate Sodium Pyrophosphate Soy Lecithin Soybean Spice Sugar Tocopherol (Preservative) Wheat
340 Calories Per Serving*
Total Fat | 4 g |
Saturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 2290 mg |
Total Carbohydrate | 67 g |
Dietary Fiber | 2 g |
Sugars | -1 g |
Protein | 9 g |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 15 % |
Iron | 0 % |