O.E.C Oak Fermented Pilsener, German Pilsner (4 x 12 oz.)
German Pilsner / Connecticut / 4.8%
Pilsener is brewed using a traditional German double decoction mash and hopped with German Hersbrucker and Spalt hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then lagered for several months and finally dry hopped.