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This special organic dark blend features origin beans that are grown along the spine of the Andes as it winds its way through Central and South America, then roasted dark to bring out a deeper body with lower acidity. A delicate balance of slightly sweet flavors and deep roast characteristics, this brew is perfect as a hearty breakfast coffee, or served in a French Press as a bold compliment to dessert.
Priced per pound and ground fresh to your preference.
Packed in a facility that processes peanuts, tree nuts, soy, dairy and wheat ingredients