Pacifico Striped Bass Fillet - 13 Ounce Average
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(Frozen, Farmed) Pacifico striped bass has a clean mouth feel and a semi-firm, flaky texture, with skin that crisps beautifully, making it ideal in all your favorite fish recipes. The fish are sustainably ocean-raised in the pristine marine sanctuary in Baja California Mexico, and not to be confused with the hybrid striped bass farmed in freshwater ponds and lakes.
Striped bass is famous for its versatility. Try the fillets raw, grilled, poached or braised.