Very narrow pasta. 100% durum wheat. The Setaro family makes pasta in the traditional way from durum flour, drying it at a low temperature for a long time. This gives the pasta a particularly rich taste and a permanent texture.
Very narrow pasta. 100% durum wheat. The Setaro family makes pasta in the traditional way from durum flour, drying it at a low temperature for a long time. This gives the pasta a particularly rich taste and a permanent texture.