Pavoncelli Lampascioni wild onions from Puglia ( 19.5 oz | 550 g)
Lampascioni are actually are the bulb of the Tassel Hyacinth, an Italian wildflower that commonly grows in olive groves. In Puglia, they are considered a local delicacy.
How to Use: Delicious served with antipasto, alongside salumi and cheese. Also wonderful in a salad with green beans or boiled and mashed with white beans, potatoes and extra virgin olive oil. Lampascioni complements broiled fish as well as roasted lamb and pork.