Ingredients
Whole Wheat Flour Water Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Wheat Gluten High Fructose Corn Syrup Nonfat Milk (Adds a Trivial Amount of Cholesterol) Yeast Soy Fiber Contains 2 Percent or Less of: Wheat Bran Honey Unsulphured Molasses Lower Sodium Natural Sea Salt Salt Calcium Propionate and Sorbic Acid to Retard Spoilage Mono and Diglycerides Wheat Germ DATEM (Dough Conditioner) Brown Sugar Malted Barley Flour Sucralose
Claims
- Low Fat
45 Calories Per Serving*
Total Fat | 0 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 65 mg |
Total Carbohydrate | 9 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 2 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 2 % |
Pepperidge Farm Bread, Light Style, Soft Wheat - 16 Ounces
Ingredients
Whole Wheat Flour Water Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid) Wheat Gluten High Fructose Corn Syrup Nonfat Milk (Adds a Trivial Amount of Cholesterol) Yeast Soy Fiber Contains 2 Percent or Less of: Wheat Bran Honey Unsulphured Molasses Lower Sodium Natural Sea Salt Salt Calcium Propionate and Sorbic Acid to Retard Spoilage Mono and Diglycerides Wheat Germ DATEM (Dough Conditioner) Brown Sugar Malted Barley Flour Sucralose
Claims
- Low Fat
45 Calories Per Serving*
Total Fat | 0 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 65 mg |
Total Carbohydrate | 9 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 2 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 0 % |
Iron | 2 % |