Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flours ideal for products requiring elasticity. Traditional pizzas, ciabatta breads, rolls etc. 2.2 lbs.
Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flours ideal for products requiring elasticity. Traditional pizzas, ciabatta breads, rolls etc. 2.2 lbs.