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Shredded carrots & diakon pickled in rice wine vinegar. Great way to add crunch and acidity to a sandwich or salad. Classic Banh Mi topping
All of our charcuterie & prepared foods are made in-house by our chefs, Fred Maurer & Eva Pesantez, and team using the same high-quality, locally-raised, heritage pork, beef, pork, lamb and poultry as we sell as fresh cuts in our Chelsea Market store