Point Reyes Toma Provence
Point Reyes’ super versatile Toma, buttery and rich, with a blend of Herbs de Provence. Point Reyes production uses vegetable based rennet to create the curds, meaning that it is completely vegetarian. It is also certified kosher. This cheese is produced in the cliffs high above Tomales Bay in California from the raw milk of a single herd of Holsteins.
Raw Cow's Milk, Vegetarian Rennet, Point Reyes, California, USA