The Whole Artichoke, or Carciofini in Italian, from Ponti is are made using the freshest Italian artichokes. The whole artichokes have been submerged in oil and they are sweet and very tender with the leaves that pull off easily.
Enjoy the whole artichokes hot, browned in a skillet, as a side dish or as an appetizer. Try them also heated when accompanied with meat, cold cuts, and cheese.
Company History:
In 1867 Giovanni Ponti opened a small company called Ponti in Ghemme near Novara in the region of Piemonte. Today Ponti company is well known around the world and has won many national and international awards for their vinegars and sauces. Tradition, natural ingredients, technology, and attention for the consumers are the keys to Ponti’s success.
