Pork Sausage Kielbasa Fresh
Our Fresh Kielbasa comes in one whole link.
Our sausages include only ground meat and spices – no added fat or fillers!
Cook four minutes per side, and then let rest the sausage rest for four minuets. Over-cooking will make any of our meat dry and tough but this is especially true for our sausages.
INGREDIENTS: Pork, salt, dextrose, spices, monosodium glutamate, garlic