Pork Shoulder Roast, Boneless, Local NY State Heritage Pork
4 - 15 lbs.
Pork shoulder is fatty and great for slow-roasting. Deboned, it can make a great porchetta. Whether you choose bone-in or boneless, a pork shoulder is an impressive holiday meal. Your pork shoulder roast will be from Dustin Gibson's farm in Valley Falls, NY. Dustin raises his mixed heritage breed pigs on wooded pasture, just for The Meat Hook.
When you place your order, please specify whether you'd like the skin on or off, and let us know what size you need. If you have any other requests, please leave us a note on your order.