Brittany, France
Cow
A creamy, semi-soft cheese originally made in the monasteries by the Trappist monks. With its distinctive orange rind, this mild cheese has a bit of a sour tang to it. Delicious with fruit or in salads.
Brittany, France
Cow
A creamy, semi-soft cheese originally made in the monasteries by the Trappist monks. With its distinctive orange rind, this mild cheese has a bit of a sour tang to it. Delicious with fruit or in salads.