Variety of olives: CoratinanGeographic area of olive production: Province of Barletta-Andria-TraninExtraction system: Three-phase continuous cycle with stone mills, cold pressingnAroma: Green almonds and aromatic herbsnTaste: Moderately fruity, slightly spicy and bitter with an aftertaste of almonds and artichokesnPairing and use: ideal when served raw on vegetables, salads and red meat. Also recommended for use in cooking sauces